Name: Alkaline Green Soup recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Aloevera 1 piece; Sabut moong soaked 1/2 cup; Green peas 1/2 cup; 1/4 cup Celery chopped along with leaves; Spinach chopped 5 leaves; Coriander leaves 3 tbsp chopped; Almonds 6 chopped; Olive oil 3 tablespoons; Garlic 5 cloves; Ginger 1/2 inch; Onion 1 chopped; Salt to taste; Black pepper to taste; Vegetable stock 2 cups

ABOUT Alkaline Green Soup RECIPE

It is a powerpack of antioxidants , vitaminsand minerals.very healthy and rich in fiber liked by everyone. minerals

Ingredients Serving: 4

Aloevera 1 piece
Sabut moong soaked 1/2 cup
Green peas 1/2 cup
1/4 cup Celery chopped along with leaves
Spinach chopped 5 leaves
Coriander leaves 3 tbsp chopped
Almonds 6 chopped
Olive oil 3 tablespoons
Garlic 5 cloves
Ginger 1/2 inch
Onion 1 chopped
Salt to taste
Black pepper to taste
Vegetable stock 2 cups

Instructions

Remove the skin of aloevera and spoon out the gel
Heat 1 tablespoon of olive oil in a pan. Add chopped celery , green moong ,green peas, spinach leaves, coriander leaves in sequence and cook for 2 minutes. Now add 1 cup water/vegetable stock. Cover and cook for 5 minutes.
Add, ginger, garlic and onion. Saute for 5 minutes.
Blend mixture with salt to form a smooth puree.
Heat olive oil in separate pan. Add aloevera gel and simmer. Mix well over low heat, add almonds and mix well
Once it bubbles , add puree and mix. Add water if required. Cook for 4 minutes on very low flame.
Add black pepper powder , mix and garnish with cream and almonds. Serve hot.

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