Name: Bittermelon Chips recipe by Rita Arora at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Bittermelon 2; Salt To taste; Vinegar 2 tbsp; Rice flour 1 tbsp; Corn flour 1 tsp; Chickpea flour 1 tbsp; Red chilly powder 1/2 tsp; Garam masala 1/4 tsp; Amchur powder 1/4 tsp; Ginger garlic paste 1/2 tsp; Oil for frying; Curry leaves 1 sprig

ABOUT Bittermelon Chips RECIPE

Bitter melon karela chips is a popular South Indian snack recipe. Bitter gourd is one of the best vegetable that helps to improve diabetic and toxemia conditions.

Ingredients Serving: 6

Bittermelon 2
Salt To taste
Vinegar 2 tbsp
Rice flour 1 tbsp
Corn flour 1 tsp
Chickpea flour 1 tbsp
Red chilly powder 1/2 tsp
Garam masala 1/4 tsp
Amchur powder 1/4 tsp
Ginger garlic paste 1/2 tsp
Oil for frying
Curry leaves 1 sprig

Instructions

Slice bittermelon lengthwise. Add bittermelon with seeds in a bowl. Add salt, vinegar, water to bittermelon , mix well and keep it aside for 30 mins.
Place bittermelon on absorbent paper to drain excess water
In a bowl, add rice flour, corn flour, chickpea flour, red chilly powder, garam masala, amchur powder, ginger garlic paste, salt, water and mix well to form smooth thick batter.
Add curry leaves, bittermelon and mix well so that bittermelon is well coated with the batter. Deep fry in hot oil until it is crispy and golden brown
Drain excess oil over paper towel
Serve chips with sauce or rice

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