Name: Amla Sabzi recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Amla /gooseberry 250 gms.; Fitkary /alum powder 1 pinch; Mustard oil 2 tbsp; Mustard seeds 2 tsp; Onion seeds /kalonji 1 tsp; Coriander seeds 2 tsp; Fennel seeds 2 tsp; Cumin seeds 1 tsp; Cloves 3-4; Red chili powder 1 +1/2 tsp; Turmeric powder 1 tsp; Salt 1 tsp; Jaggery powder 1 tbsp

ABOUT Amla Sabzi RECIPE

Amla/ gooseberry is a power-packed vegetable gifted to us by nature. This achari amla sabzi is consumed as side dish in meal.

Ingredients Serving: 8

Amla /gooseberry 250 gms.
Fitkary /alum powder 1 pinch
Mustard oil 2 tbsp
Mustard seeds 2 tsp
Onion seeds /kalonji 1 tsp
Coriander seeds 2 tsp
Fennel seeds 2 tsp
Cumin seeds 1 tsp
Cloves 3-4
Red chili powder 1 +1/2 tsp
Turmeric powder 1 tsp
Salt 1 tsp
Jaggery powder 1 tbsp

Instructions

Prick gooseberry with a fork. Soak pricked gooseberry in water with alum powder overnight.
Pulse all spices, salt, chili powder and jaggery to fine powder
Wash amla in fresh water, boil it for 3-4 minutes uncovered.
Drain and wash amla well in fresh water. Boil again in fresh water for 3-4 minutes.
Drain and wash again. Remove seeds from amla
Heat oil in a wok. When oil is smoky hot, switch off the flame. Cool oil for 5 minutes.
Now add gooseberry wedges and cook on medium heat for 2-3 minutes.
Add ground spice powder and mix well. Cook for a minute.
Fill amla mix in a glass jar and cover. Let it mature for 1-2 days, Serve. It can be refrigerated for 1 week

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