Name: Spinach Barfi recipe by Uzma Khan at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup blanched spinach puree; 1/2 cup green moong beans; 3/4 cup makhana; 1/2 cup condensed milk; 3 tsp honey; 1/2 tsp green cardamom powder; 2 green cardamom whole; 1/4 cup maava; 3 tsp desiccated coconut; 1/4 cup nuts chopped; 3/4 cup Ghee; Silver varaq and 1 tbsp slivered almonds for garnish

Ingredients Serving: 4

1 cup blanched spinach puree
1/2 cup green moong beans
3/4 cup makhana
1/2 cup condensed milk
3 tsp honey
1/2 tsp green cardamom powder
2 green cardamom whole
1/4 cup maava
3 tsp desiccated coconut
1/4 cup nuts chopped
3/4 cup Ghee
Silver varaq and 1 tbsp slivered almonds for garnish

Instructions

Soak Green Moong beans for 4 hours. Grind beans to smooth paste.
Heat 2 tbsp ghee in pan,add makhana and roast for few minutes. Grind makhana coarsely and keep it aside
In same pan,add 2 tbsp ghee and ground paste and saute until aromatic.Keep it aside. Add 2 tbsp ghee in same pan. Now add whole green cardamom and spinach Puree and cook for 5 minutes. Add 2 tbsp ghee and moong paste. Mix well
Add remaining ghee gradually in between and mix well while stirring mixture
Add condensed milk and stir continuously for 2 minutes.Now add roasted and coarsely ground makhana , desiccated coconut,and maava and mix well
Finally add honey ,roasted nuts,and cardamom powder and mix well till mixture has thickened
Now transfer this mixture to a greased tray and spread evenly ,garnish with silver waraq,desiccated coconut and almonds, sprinkle some cardamom powder over it.
Refrigerate until set, slice and serve

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