Name: Capsicum Coriander Chutney recipe by Kamal Thakkar at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Ingredients: Capsicum-2, chopped; Coriander-1/2 cup, finely chopped; Mint leaves-10-12; Onion-1, sliced; Green chili-2, chopped; Tamarind-1 small ball (gooseberry sized); Salt to taste; Oil-1/2 tbsp; Mustard seeds-1 tsp; Urad daal-1 tsp; For tempering:; Oil-1/2 tbsp; Mustard seeds-1 tsp; Urad daal-1 tsp; Curry leaves-8-10 leaves

ABOUT Capsicum Coriander Chutney RECIPE

This is a blend of capsicum,coriander,mint leaves with a typical south indian tempering.

Ingredients Serving: 5

Capsicum-2, chopped
Coriander-1/2 cup, finely chopped
Mint leaves-10-12
Onion-1, sliced
Green chili-2, chopped
Tamarind-1 small ball (gooseberry sized)
Salt to taste
Oil-1/2 tbsp
Mustard seeds-1 tsp
Urad daal-1 tsp
For tempering:
Oil-1/2 tbsp
Mustard seeds-1 tsp
Urad daal-1 tsp
Curry leaves-8-10 leaves

Instructions

Heat oil in a pan and splutter mustard seeds. Add urad daal and saute until golden brown .Add onions and green chilies.
Saute for a minute .Add capsicum and tamarind.
Saute till white spots appear on capsicum.
Finally add coriander and mint.Saute for a minute and switch off gas.
Allow mixture to cool. Grind mixture with salt to smooth chutney
Heat oil in a pan. Splutter mustard seeds,urad daal and curry leaves.
Pour the tempering over chutney.Serve with dosa,idli,dhokla etc.

Similar Recipes