Name: Sem Baigan Aalu Sabji recipe by Kritika Singh at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Sem -1/2 kg, chopped; Baigan - 1, medium sized, chopped; Potatoes - 2,cubed; Onions - 2, thinly sliced; Garlic - 4 to 5 cloves; Yellow mustard - 3 tsp; Red chilies - 4; Cumin + pepper powder - 1.5 tsp; Methi seeds - 1 tsp; Tomatoes - 2, chopped; garam masala - 1 tsp; Haldi - 1 tsp; Red chili powder- 1/2 tsp; Dhania powder - 1 tsp; oil 3 tbsp; Salt to taste

Ingredients Serving: 6

Sem -1/2 kg, chopped
Baigan - 1, medium sized, chopped
Potatoes - 2,cubed
Onions - 2, thinly sliced
Garlic - 4 to 5 cloves
Yellow mustard - 3 tsp
Red chilies - 4
Cumin + pepper powder - 1.5 tsp
Methi seeds - 1 tsp
Tomatoes - 2, chopped
garam masala - 1 tsp
Haldi - 1 tsp
Red chili powder- 1/2 tsp
Dhania powder - 1 tsp
oil 3 tbsp
Salt to taste

Instructions

Grind 1 chopped onion, garlic, red chilies, cumin pepper powder, mustard seeds with little water to form smooth paste. Keep it aside
Shallow fry the sem in oil until done, keep it aside.
In same pan, add methi seeds and saute for few seconds. Add onions and cook till onions are translucent.
Add the ground paste, haldi, chili powder, and dhaniya powder. Mix well
Cook the masala for 5 min.
Now add 1 cup water, potatoes and brinjal. Cook for 2 min.
Add the fried sem, salt and cook for another 5 min. Add 1 to 2 cups water as required. Cover and cook until done
Add chopped tomatoes and cook for 3 min.
Add garam masala, cook for another 2 min and then switch off the flame. Garnish with coriander leaves and serve warm

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