Name: Cluster Beans Dal recipe by Subhashni Venkatesh at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Cluster beans 300 gms; Toor Dal 4 tbsp; Grated coconut 3 tablespoons; cumin seeds 1 teaspoon; Dry Red chilies 3; Shallots (Pearl Onions) 4; Salt to taste; Turmeric powder 1/2 teaspoon; Oil 2 tbsp; Mustard seeds 1/2 tsp; Urad dal 1 tsp; Curry Leaves 6-7

ABOUT Cluster Beans Dal RECIPE

Cluster beans has unique taste and flavour. It tastes too good when made with boiled dal.

Ingredients Serving: 4

Cluster beans 300 gms
Toor Dal 4 tbsp
Grated coconut 3 tablespoons
cumin seeds 1 teaspoon
Dry Red chilies 3
Shallots (Pearl Onions) 4
Salt to taste
Turmeric powder 1/2 teaspoon
Oil 2 tbsp
Mustard seeds 1/2 tsp
Urad dal 1 tsp
Curry Leaves 6-7

Instructions

Clean and chop cluster beans into small pieces.
Grind coconut, shallots, red chilies and cumin seeds coarsely
Boil water in a pan and add dal and turmeric powder. Mix well
Cook for 5 minutes. Add cluster beans and salt. Mix well
Cover and cook until veggies are tender and dal is soft
Once water evaporates,add ground paste and mix well
Heat oil in a pan, splutter mustard seeds. Add urad dal and curry leaves, saute until golden brown. Add seasoning to dal and mix well
Serve warm with rice.

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