Name: Burnt Garlic Noodles recipe by Jenice Martin at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Noodles 100 gm; Garlic cloves 10-15 finely chopped; Ginger 1 inch, finely chopped; Oil 2 tablespoons; Cabbage 1/4 cup, chopped; Red ,green, yellow bell pepper 1 cup, julienne; Onion 1/4 cup sliced; Spring onions 1 , chopped; Dark soy sauce 2 tablespoons; Red chili sauce 1 tablespoons; Green chili sauce 1 tablespoons; Black pepper powder 2 teaspoons; Vinegar 2 teaspoons; Salt to taste; 2 tbsp + 1 tsp oil

ABOUT Burnt Garlic Noodles RECIPE

Tasty and easy noodles with strong flavour of burnt garlic.

Ingredients Serving: 2

Noodles 100 gm
Garlic cloves 10-15 finely chopped
Ginger 1 inch, finely chopped
Oil 2 tablespoons
Cabbage 1/4 cup, chopped
Red ,green, yellow bell pepper 1 cup, julienne
Onion 1/4 cup sliced
Spring onions 1 , chopped
Dark soy sauce 2 tablespoons
Red chili sauce 1 tablespoons
Green chili sauce 1 tablespoons
Black pepper powder 2 teaspoons
Vinegar 2 teaspoons
Salt to taste
2 tbsp + 1 tsp oil

Instructions

Boil noodles with 1 tsp oil. Drain water and keep it aside.
Heat oil in a wok,add finely chopped garlic and cook until golden brown,add ginger and vegetables,stir fry for 2 mins.
Add all sauces and vinegar, mix well.
Add noodles,salt and pepper,mix and cook for 2 mins.
Tasty burnt garlic noodles is ready.

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