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Alright, so this might not be as traditional as we like our pastas, it certainly is a very fantastic addition to that pasta repetorie
Put a large pot of water with a bit of salt to boil. Add in the pasta and cook until al dente. Drain and keep aside. Meanwhile, boil the peas and keep aside.
In a large pot add in the olive oil and butter. Add in the onions, garlic and thyme and cook until the onions are soft and fragrant. Stir in the cream.
Take off the heat and add lemon juice, salt and pepper. Stir and add in the peas and the parmesan to it.
Toss the pasta into the mix. Transfer into serving bowls. Add the sliced tomatoes and crumble in the feta on top. Serve warm.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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