Name: Cocktail Crunch recipe by Foram Kotak at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Moong Dal 1 cup; Chopped spinach 1 cup; Garlic ginger chili paste 1 tablespoon; Chopped onion 1 cup; Baking soda 1/4 tsp; Sooji 2 tablespoon; Besan as required; salt as per taste; Chili powder 1 teaspoon; Turmeric powder 1 teaspoon; Sugar 2 tablespoon; Lemon juice 1 teaspoon

ABOUT Cocktail Crunch RECIPE

It is fusion dish of bhajiya and salads by adding spinach pulp.

Ingredients Serving: 2

Moong Dal 1 cup
Chopped spinach 1 cup
Garlic ginger chili paste 1 tablespoon
Chopped onion 1 cup
Baking soda 1/4 tsp
Sooji 2 tablespoon
Besan as required
salt as per taste
Chili powder 1 teaspoon
Turmeric powder 1 teaspoon
Sugar 2 tablespoon
Lemon juice 1 teaspoon

Instructions

Grind moong dal,spinach,garlic ginger chilli to smooth paste
Add besan, water and sooji. Mix well to form smooth batter
Add chili powder, turmeric powder, salt, sugar and lemon juice. Mix well
Add chopped onions and baking soda. Mix well
Heat oil in a pan, drop spoonful of batter. Fry over medium heat until golden brown. Serve hot
Drain excess oil on kitchen towel. Serve hot

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