Name: Chocolate Truffle Cake recipe by Jasna Ajish at BetterButter
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6
Ingredients: 11/4 cup Maida; 1/4 cup Cocoa powder; 1/2 Cup butter; 1/4 Cup Sugar; 1/2 tsp Baking Soda; 1 tsp Baking Powder; 5 tbsp Condensed milk; 1/2 Cup Milk; 1 tsp Vanilla extract; 1 tsp Coffee powder; 200 gm sugar; 200 ml water; 500 gm dark chocolate; 250 gm heavy whipping cream; 2 tbsp butter

Ingredients Serving: 6

11/4 cup Maida
1/4 cup Cocoa powder
1/2 Cup butter
1/4 Cup Sugar
1/2 tsp Baking Soda
1 tsp Baking Powder
5 tbsp Condensed milk
1/2 Cup Milk
1 tsp Vanilla extract
1 tsp Coffee powder
200 gm sugar
200 ml water
500 gm dark chocolate
250 gm heavy whipping cream
2 tbsp butter

Instructions

For the Cake: Sieve the dry ingredients in a bowl twice
In another bowl cream together butter and sugar
Add condensed milk to this butter mixture and cream it well
Add vanilla extract and coffee powder to milk and mix it well
In to the butter mixture mix dry and wet ingredients in batches
Preheat the oven to 180, line cake mould with baking paper
Pour mixture in cake tin and bake for 35 - 40 min until done
For the truffle: Chop dark chocolate and keep in a bowl. Melt butter and boil cream in a saucepan and pour over the chocolate. Whisk till all the chocolate dissolves.Allow to cool
For sugar syrup: Boil water and sugar to make a sugar syrup. Strain and keep aside to cool.
Assembling the cake: Cut the cooled sponge in three layers. Take one layer on a cake board. Brush it with sugar syrup. Apply the truffle. Repeat the process with the remaining layers of sponge. Finally finish the top and sides of the cake with truffle. Allow the truffle to set.
Finally melt the truffle and pour over the cake. Decorate with chocolate shavings..

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