Name: Rice flour spinach roti recipe by navneetha konjerla at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: Two cups rice flour; 3 to 4 tablespoon chick pea flour; Finely chopped onions; Chopped spinach leaves; few dry mehti(fenugreek)leaves(optional); Few sesame seeds; salt as per taste; cooking oil; Little water

Ingredients Serving: 4

Two cups rice flour
3 to 4 tablespoon chick pea flour
Finely chopped onions
Chopped spinach leaves
few dry mehti(fenugreek)leaves(optional)
Few sesame seeds
salt as per taste
cooking oil
Little water

Instructions

Take rice flour in bowl and add all ingredients finely chopped onions,green chillies,few fenugreek leaves to it
Add chopped spinach,sesame seeds and salt as per taste.Add 3 to 4 tablespoon chickpea flour and mix everything
Now add very little water and make a firm dough(Dough consistency should be like we must be able to spread on butter paper)Dont add more water
Take some polythene sheet and apply little oil to it
Take small portion of the dough and make small round ball.Place ball on sheet and slowly spread with hands by applying little oil on hands(First flatten to small circle)
Now after forming small circle on sheet transfer polythene sheet on to baking paper as shown in my image and again roll using rolling pin by applying very little pressure
Heat the pan and keep ready. Now remove polythene cover slowly
Now transfer baking paper containing rolled dough on to pan by reversing paper
once heated you can easily loosen baking paper from pan without breaking dough
Cook the roti by adding few drops of oil on all edges.Once one side gets roasted flip and cook on other side too.serve roti with curd

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Reviews (2)

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Nov-10-2017

Kalpana Arora Nov-10-2017

I will surely try this.

Nov-08-2017

Manisha Shukla Nov-08-2017

Nice one . Can I suggest something. Make batter by adding wheat flour instead of chick pea flour. You will get nice pancakes , means not difficult to handle.