Name: Thattapayir sadham(karamani) recipe by mithra g at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Rice -2 cups; Karamani -1/2 cup; Onion - 1 cup; Oil- 1/2cup; Jeera - 1/2 teaspoon; curry leaves; Green chilly -1; Salt to taste; Water-4 cups; For grind :; Tomato - 1; Cinnamon -2; Red chillies- 3; Gloves - 2; Jeera -1/2 teaspoon; Coriander seeds-1teaspoon; Fennelseeds -1/2

ABOUT Thattapayir sadham(karamani) RECIPE

Main dish

Ingredients Serving: 4

Rice -2 cups
Karamani -1/2 cup
Onion - 1 cup
Oil- 1/2cup
Jeera - 1/2 teaspoon
curry leaves
Green chilly -1
Salt to taste
Water-4 cups
For grind :
Tomato - 1
Cinnamon -2
Red chillies- 3
Gloves - 2
Jeera -1/2 teaspoon
Coriander seeds-1teaspoon
Fennelseeds -1/2

Instructions

Soak the rice and lentils 20 minutes separately.
Grind the ingredients given, fine paste
Heat pressure cooker pour the oil, add jeera when it's splitter, add onion, curry leaves, green chilly sauted well
Add the paste, it's raw smell came out
Add rice, lentils, salt and water when it's boiling cover the cooker, put the whistle.
Enough for one whistle. The pressure went out open cooker mix
Serve with ghee, pickle

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