Name: Raw mango chicken curry recipe by Susmita Mitra at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: Chicken 1 kg; Sliced raw mango 1 cup; Onion paste 1/2 cup; Ginger Garlic paste 2 tbsp; Bay leaf 2; Dried red chillies 2; Turmeric powder 1 tsp; Red chilli powder 2 tsp; Cumin powder 2 tsp; Salt and sugar as per taste; Potatoes 4 medium; Chopped coriander leaves

ABOUT Raw mango chicken curry RECIPE

This fiery, spicy, tangy and sweet recipe actually belongs to my Maa and it gives an immense pleasure even in this intolerable hot, sultry weather..

Ingredients Serving: 5

Chicken 1 kg
Sliced raw mango 1 cup
Onion paste 1/2 cup
Ginger Garlic paste 2 tbsp
Bay leaf 2
Dried red chillies 2
Turmeric powder 1 tsp
Red chilli powder 2 tsp
Cumin powder 2 tsp
Salt and sugar as per taste
Potatoes 4 medium
Chopped coriander leaves

Instructions

Sprinkle salt and mustard powder on the chicken pieces.
Heat oil in a pan and fry the chicken pieces till they turn golden brown. (This step is optional)
Take out the chicken pieces and dunk in the sliced onions into the oil. Fry for a while.
Add dry red chillies and bay leaves.Now add red chilli powder, turmeric powder, jeera powder, sugar and salt. Fry the masala until oil separates.
Add raw mango paste and the onion-ginger-garlic-green chilli paste. Add a little water and stir for a while.Now add the fried chicken and coat with the masala.
Add potatoes, pour boiling water and cover the pan with a lid. Let the whole dish cook properly. (Add the water depending on how you want your gravy to be, thick or thin)
Sprinkle some chopped coriander leaves and serve with steamed rice.

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