Name: Climbing Brinijal chutny ( kantakaari-Lataa chutny) recipe by Juvaireya R at BetterButter
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4
Ingredients: Hand full of Climbing brinjal ( kantakaari -Latta) leaves; 4 Dry red chillies; Tamarind small pieces; Coconut 1/4 cup; Musted seeds; Curry leaves; One teaspoon of urudu dall; 3 small onios; 6 garlic pieces; Salt to taste; 2 teaspoon of oil

ABOUT Climbing Brinijal chutny ( kantakaari-Lataa chutny) RECIPE

It is an herb that can be consumed by mildly frying it in oil or gee and then grinding it.the plants full of thorns,including the leaves.

Ingredients Serving: 4

Hand full of Climbing brinjal ( kantakaari -Latta) leaves
4 Dry red chillies
Tamarind small pieces
Coconut 1/4 cup
Musted seeds
Curry leaves
One teaspoon of urudu dall
3 small onios
6 garlic pieces
Salt to taste
2 teaspoon of oil

Instructions

Take a climbing brinjal leaves.
Heat a oil.
Add. Urudu dal, red chillies.
After brown color transfer the that and all.
Then add, onion and garlic.
Saute that until golden brown.
Add a leaves and saute well. That was shrink so transfer the jar
Then add tamarind, and coconut.
Add Salt to taste .
Ground it well, ads water also.
Heat a oil and add musted seeds and curry leaves. Then put a chutney.
It's a best remedy for cough and cold. This chutney with hot idly combination was wondering.

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