Name: Southindian Vegetable Bajji recipe by Anandha Bhagyam at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup maida or pancake flour; 2 cups besan or chickpea flour; 3 cups oil; Green chutney to serve; Ketchup to serve; Pinch of baking soda; Red chutney to serve; 1 cup vegetables such as potatoes sliced thin, eggplant sliced thin, onions sliced thin, Paneer cubes; salt to taste; 2 cloves garlic; sprig of mint; 2 spoons red chilli powder; 1 cup water to mix; 1 bunch of coriander leaves

ABOUT Southindian Vegetable Bajji RECIPE

My favorite dish as a kid was Bajji, both my mother and grandma would always make this for me. Also whenever we have guests over this was the goto dish that we made along with hot halwa for the guests. Such a delectable and yummy dish that kids will love as well.

Ingredients Serving: 4

1 cup maida or pancake flour
2 cups besan or chickpea flour
3 cups oil
Green chutney to serve
Ketchup to serve
Pinch of baking soda
Red chutney to serve
1 cup vegetables such as potatoes sliced thin, eggplant sliced thin, onions sliced thin, Paneer cubes
salt to taste
2 cloves garlic
sprig of mint
2 spoons red chilli powder
1 cup water to mix
1 bunch of coriander leaves

Instructions

Take a pan and add the pancake flour or maida with the besan add the baking soda and mix well with water
in a mixer add garlic cloves, mint and coriander and grind smoothly and add to the batter
Add the salt and chilli powder
Heat oil in a kadai , dip the vegetables in the batter and fry 3-4 at a time
drain in a tissue paper and serve hot with ketchup, green and red chutneys

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