Name: Bajre ki tikki recipe by Pooja Chaudhary at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Bajra( millet) 1 cup; jaggery ( gud) little less than 1/4 cup; Till(sesame) 2 tablespoon; water 1 cup; oil for frying + 2 tablespoon

ABOUT Bajre ki tikki RECIPE

Bajre ki tiki is winter snack..In my home it is called bajre ki tikki. we can called it bajre till ki meethi mathari..

Ingredients Serving: 4

Bajra( millet) 1 cup
jaggery ( gud) little less than 1/4 cup
Till(sesame) 2 tablespoon
water 1 cup
oil for frying + 2 tablespoon

Instructions

Boil jaggery with water till jaggery melts.
sieve millet flour.Add till in it and 2 tablespoon oil.
Knead this mixture with jaggery syrup.
Dough should not be too hard or too soft.
Now take little dough.Make a small size patty. Put it between two cling wraps,roll it to small puri.
You can make it with your both palms also.
Deep fry till it crisp.
Cool down completely and store in airtight container for 15 days..

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