Name: Vegetarian Shikam puri kabab recipe by Chandu Pugalia at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 large boiled beetroot; For filling----; 1 cup curd; 1/4 cup paneer; Coriander leaves; 1 tsp ginger; 4-clover garlic; 1 Green chilli; 2 dry red chilli; 1 cup besan; Salt; 1 tsp garam masala; 5 peppercorns; 4 cloves; 4 cardmon; 1 bay leaf; 1 cinnemon stick; Salad for garnish

ABOUT Vegetarian Shikam puri kabab RECIPE

Kya kabab hai shaandaar bemisal, tasty delicious majedaar.hydrabad and lucknow are famous for these kababs. lot of flavours, softness and sweetness of beet curd and paneer.