Name: Ellu Suzhiyam / Sweet Sesame Vada recipe by Vasuyavana at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For Batter- Urad dal 1 cup; Pinch of salt; For Pooran Jaggery 2 tbsp; Crushed groundnuts 1 tbsp; Crushed Cashews 1 tbsp; 2 tbsp White sesame seeds; 1/2 cup grated Coconut; ghee for frying; cardamon powder 1/2 tsp

ABOUT Ellu Suzhiyam / Sweet Sesame Vada RECIPE

It is my own recipe. I had an idea to make sweet and crispy vada for Pooja. The pooran is made with sesame, Groundnuts, cashew and grated coconut as base. It is very tasty and kids recipe.

Ingredients Serving: 4

For Batter- Urad dal 1 cup
Pinch of salt
For Pooran Jaggery 2 tbsp
Crushed groundnuts 1 tbsp
Crushed Cashews 1 tbsp
2 tbsp White sesame seeds
1/2 cup grated Coconut
ghee for frying
cardamon powder 1/2 tsp

Instructions

Soak Urad dal for 30 minutes
Add pinch of salt and little water and grind it to a fluffy batter
Add 2 tbsp jaggery and little water. Prepare Jaggery syrup
Heat Ghee. Saute crushed Groundnuts and cashews
Add 1 tbsp White sesame seeds. Saute
Add grated coconut and cardamon powder
Add Jaggery syrup and saute for 5 minutes to make Pooran. Cool the mixture
Make Pooran balls. Pooran should be thick and sturdy. If it is loose squeeze balls to remove excess syrup.
Use 2 spoons. Hold Pooran with one spoon. Take batter with another spoon. Pour the batter on pooran and coat the batter. Care should be taken to coat Pooran completely with batter. If not sesame may crack while deep fry.
Deep fry them on low flame
Sweet Sesame Vadas are ready to serve

Similar Recipes