Name: Tornado potato recipe by Jonnadula Madhu at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Potatoes-4; Salt- to sprinkle; Chilli powder- to sprinkle; Lemon juice- to brush on tornado potato; Bamboo sticks- 4; Oil- to deep fry

Ingredients Serving: 4

Potatoes-4
Salt- to sprinkle
Chilli powder- to sprinkle
Lemon juice- to brush on tornado potato
Bamboo sticks- 4
Oil- to deep fry

Instructions

Wash potatoes and pat dry
Insert a bamboo stick to each potato and keep knife at an angle and keep rotating the stick( with skin on). We get a spiral shaped cut potato.
Heat oil in a wok ( large enough to hold the bamboo stick.
When oil is very hot, carefully keep these tornado potato sticks and fry on all sides.
When done, drain them in a paper towel.
Sprinkle salt and chilli powder and brush with little lemon juice.
Serve hot along with rose flower shaped potato chips. ( thin potato slices are shaped into rose flower and kept in place with the help of 3 tooth picks and deep fried).

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