Name: Bharta pakoda recipe by komal Manish at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: Baigan 2 big size; Onion 1 big size; Boiled potato 1 cup; Green chilly and adrak paste 1 tablespoon; Red chilly powder 1 tablespoon; Coriander powder 1 tablespoon; Haldi powder 1 teaspoon; Garam masala powder 1 teaspoon; Salt as per taste; Dry bread crums 1 table spoon; Rai 1 tea spoon; Jeera 1 tea spoon; Chopped coriander 1/2 cup; Besan 1 cup; Baking soda 1/2 teaspoon; Oil for frying

ABOUT Bharta pakoda RECIPE

Baigan /potato/ onion raosted and added mixed spices and deep fried.

Ingredients Serving: 2

Baigan 2 big size
Onion 1 big size
Boiled potato 1 cup
Green chilly and adrak paste 1 tablespoon
Red chilly powder 1 tablespoon
Coriander powder 1 tablespoon
Haldi powder 1 teaspoon
Garam masala powder 1 teaspoon
Salt as per taste
Dry bread crums 1 table spoon
Rai 1 tea spoon
Jeera 1 tea spoon
Chopped coriander 1/2 cup
Besan 1 cup
Baking soda 1/2 teaspoon
Oil for frying

Instructions

Roast baigan on direct gas remove skin add salt and keep aside.
Roast onion and chop the keep a side.
Take pan add 1 spoon of oil once oil is heated add in rai and jeera.
Then add in green chilly paste/ onion and salute for min.
Now add in baigan and boiled potatoes.
Add in chille powder, salt, haldi , garam masala, , bread crums and chopped coriander and mix it well.
Take besan in bowl, add in water to make semi thick batter, add in salt, haldi powder and soda powder and keep a side.
Now make baigan shape of the mixture and deep fry it by dipping it it the batter.
Serve it with green chunty, kajoor imali chunty or tomato ketchup.

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