Name: Cheesy Samosas recipe by Roo Chi at BetterButter
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 4
Ingredients: For the dough:; All purpose flour 2 cups; Oil 5-6 tablespoon; Little ajwain; Salt to taste; Warm water to knead the dough; For the filling:; Capsicums 2; Onion 1; Sweet kernels (boiled) 1/2 cup; Grated broccoli 5 tablespoon; Grated mozzarella cheese 150 grams; Salt to taste; Chilli flakes as per taste; Oil for frying

Ingredients Serving: 4

For the dough:
All purpose flour 2 cups
Oil 5-6 tablespoon
Little ajwain
Salt to taste
Warm water to knead the dough
For the filling:
Capsicums 2
Onion 1
Sweet kernels (boiled) 1/2 cup
Grated broccoli 5 tablespoon
Grated mozzarella cheese 150 grams
Salt to taste
Chilli flakes as per taste
Oil for frying

Instructions

For the dough, mix all the ingredients, that is all purpose flour, ajwain, salt, oil and knead a dough with warm water.
The dough should not be too hard or too soft, cover it with a wet clothes and keep it aside
For the filling, finely chop capsicum and onion.
Mix the chopped capsicum and onion with grated broccoli, boiled sweet kernels and cheese with the help of a spoon with light hands.
Add salt and spices to the mixture. Your mixture is ready
Now take the dough and make medium sized balls of the dough.
Roll it in round shape like a puri, a little bigger than that.
Cut the rolled Puri into two halves.
Take one half and join the two ends with the help of a little water in a way so that it form a cone shape
Hold it in your hand and fill the mixture in the cone with the help of a spoon or with your finger, in a way that it reaches the ends and you have some space left to close the samosa
Repeat the procedure with all the balls and your samosas are ready.
Put them in a plate and cover with a cling wrap and keep it in the refrigerator for about half an hour so that the cheese gets cold and doesn't come out of the samosa while frying
Take them out in half an hour and heat oil in a deep pan or kadai.
Put the samosas in the oil only when the oil is hot enough
Fry the samosas on medium flame from all the sides
Your samosas are ready. Enjoy it with the sauces of your choice.

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