Name: Moong dal laddoo recipe by Delicacies On The Plate - Pallavi's Kitchen at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 10
Ingredients: Skinless split moong dal soaked overnight 500 grams; Tagaar or boora (granulated sugar) 500 grams; Desi ghee400-450 grams; Cardamom powder 1/2 teaspoon; Chopped cashews and almonds 1/2 small bowl; Raisins 1/4 small bowl; Juliennes of pistachios and almonds

Ingredients Serving: 10

Skinless split moong dal soaked overnight 500 grams
Tagaar or boora (granulated sugar) 500 grams
Desi ghee400-450 grams
Cardamom powder 1/2 teaspoon
Chopped cashews and almonds 1/2 small bowl
Raisins 1/4 small bowl
Juliennes of pistachios and almonds

Instructions

Grind the soaked moong dal to a fine paste using minimum water
Add around 300 gms of desi ghee in a kadai. Add the moong dal paste. roast till it turns golden brown and cripsy...
Add the almonds and cashews in the kadai and roast it along with the moong dal for a minute...
Take the roasted moong dal in a mixing bowl...let it cool down completely...add the tagaar...add the cardamom powder....add the raisins....
Mix it all well...now start to bind laddoo....if the mixture is not coming together....add 1 cup of clarified butter....now bind the laddoo of your desired size...
While serving garnish with juliennes of almonds and pistachios to make it look more attractive....

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