Name: Puffed rice chivada recipe by Rohini Rathi at BetterButter
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4
Ingredients: Puffed Rice roasted 6 cups; Asafoetida a pinch; Oil 3 tablespoon; Mustard seed 1/4 teaspoon; Turmericpowder 1 teaspoon; Green chilli slit 3; Curry leaves 3 sprigs; Roasted chana dal 1/2 cup; Dry cocount thinly sliced 1/2 cup; Peanuts fried 1/2 cups; Powder sugar 3 tablespoon; Corn flakes 1/2 cup; Salt to taste

ABOUT Puffed rice chivada RECIPE

Kurmura, murmura or puffed rice – it is the perfect ingredient to make a healthy snack. In this recipe puffed rice is tossed in a tempering made with mustard oil and spices along with peanuts and dried coconut flakes or khopra. This healthy chivda makes is quick to make and is perfect along with chai or just to munch on when you are hungry.

Ingredients Serving: 4

Puffed Rice roasted 6 cups
Asafoetida a pinch
Oil 3 tablespoon
Mustard seed 1/4 teaspoon
Turmericpowder 1 teaspoon
Green chilli slit 3
Curry leaves 3 sprigs
Roasted chana dal 1/2 cup
Dry cocount thinly sliced 1/2 cup
Peanuts fried 1/2 cups
Powder sugar 3 tablespoon
Corn flakes 1/2 cup
Salt to taste

Instructions

Heat oil in a kadai. Add asafoetida, mustard seeds and turmeric powder. When the mustard seeds crackle add green chillies and curry leaves and sauté till the curry leaves become crisp.
Add roasted chana dal and sauté for a minute. Add dry coconut slices and sauté for another mixture.
Add puffed rice and mix well. Add salt, fried peanuts and mix well.
Lastly Add powdered sugar and mix well.
Cool completely and store in an airtight tin.

Similar Recipes