Name: Chicken meat balls with spaghetti recipe by Sourabh Mehra at BetterButter
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Yield: 2
Ingredients: Chicken 250 grams; Garlic 30 grams; Black pepper 2 teaspoon; Juice of 1 lemon; Cornstarch as required; Spaghetti; Salt to taste; Tomatoes 200 grams; Ginger 50 grams; Bread crumbs; Eggs 3; Soya sauce 1 tablespoon; Origano; Mozzarella cheese for garnish; Vinegar 1 teaspoon

Ingredients Serving: 2

Chicken 250 grams
Garlic 30 grams
Black pepper 2 teaspoon
Juice of 1 lemon
Cornstarch as required
Spaghetti
Salt to taste
Tomatoes 200 grams
Ginger 50 grams
Bread crumbs
Eggs 3
Soya sauce 1 tablespoon
Origano
Mozzarella cheese for garnish
Vinegar 1 teaspoon

Instructions

Grind the chicken breast in the grinder
Add garlic cloves into it
Add black pepper into it
Add little salt
Add lemon juice
Mix it well
Leave the mixture for some time
Then boil the tomatoes and peel then
Remove their seed and cut tomatoes into small pieces
Take a sauce pan add oil into it
Add chopped garlic into pan
Then add chopped tomatoes into it
Add soya sauce and vinegar
Then add salt
Add oregano
Then make a paste out of it
Now add eggs into the chicken mixture
Make a small bolls out of the mixture
First dip into egg whites and then in cornstarch and after that into bread crumbs
Then deep fry the balls till it's golden brown
Boil spaghetti
Then in a pan add little bit oil and add chopped garlic just a teaspoon
Add spaghetti into the pan
Add freshly ground Black pappr and salt
Mix it well
Then in a serving palte
Place spaghetti and sauce over it
After that place the balls over the sauce and for garnish add mozzarella cheese over it

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