Name: Dosa/Uttappam Frankie.. recipe by Zeenath Fathima at BetterButter
Prep time: 660 min
Cook time: 25 min
Total time: 685 min
Yield: 4
Ingredients: Parboiled Rice 1 cup; Urad dal 1/2 cup; Salt to taste; Fenugreek seeds 1/2 tsp; Bengal gram 1 teaspoon; Oil as required to make dosas; FOR THE CHICKEN FILLING ;; Chicken boneless cubes 250 grams; Red Chilli Flakes 1 tablespoon; Tikka masala 1 teaspoon; Cumin powder 1 teaspoon; Garam masala 1 teaspoon; Butter 1 tablespoon + oil 1 teaspoon; Curry leaves few; Chilli Garlic sauce 1 tablespoon

ABOUT Dosa/Uttappam Frankie.. RECIPE

My innovative idea @ it's best. This one is sure to tickle your tastebuds. It is so simple to make too. No one can resist it. Enjoy the desi South Indian twist to this funky frankie with your loved ones.

Ingredients Serving: 4

Parboiled Rice 1 cup
Urad dal 1/2 cup
Salt to taste
Fenugreek seeds 1/2 tsp
Bengal gram 1 teaspoon
Oil as required to make dosas
FOR THE CHICKEN FILLING ;
Chicken boneless cubes 250 grams
Red Chilli Flakes 1 tablespoon
Tikka masala 1 teaspoon
Cumin powder 1 teaspoon
Garam masala 1 teaspoon
Butter 1 tablespoon + oil 1 teaspoon
Curry leaves few
Chilli Garlic sauce 1 tablespoon

Instructions

Make a thick batter with all the ingredients mentioned under the dosa batter.
Leave it to ferment overnight.
Make dosas or uttappams as per your preference.
Saute the chicken as desired using the ingredient list.
Add butter + oil and the curry leaves followed by the rest of the ingredients.
Stir well and allow to cook on low flame for 12 to 15 minutes.
After done, switch off the flame.
Keep aside until assembling.
Spread the sauteed chicken on the dosas or the uttappams at first.
You can opt for coconut chutney , mayonnaise or even the good old ketchup.
Try this awesome frankie the next time you prepare the batter for steaming hot dosas.

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