Name: Naankhatai Biscuits recipe by JYOTI BHAGAT PARASIYA at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Wet Ingredients; Ghee 200 grams; Castor Sugar 200 grams; Dry ingredients; All Purpose Flour 60 grams; Whole Wheat Flour 60 grams; Semolina 40 grams; Chickpea Flour 30 grams; Baking Powder 1/2 teaspoon; Baking soda 1/4 teaspoon; Pinch of salt; Cardamom Powder (Optional)1/4 teaspoon

ABOUT Naankhatai Biscuits RECIPE

Here this is a special recipe of Naan khatai which is hollow from inside, mouth melting really very tasty, i was very happy after baking this I hope you will also love this Naan khatai.

Ingredients Serving: 6

Wet Ingredients
Ghee 200 grams
Castor Sugar 200 grams
Dry ingredients
All Purpose Flour 60 grams
Whole Wheat Flour 60 grams
Semolina 40 grams
Chickpea Flour 30 grams
Baking Powder 1/2 teaspoon
Baking soda 1/4 teaspoon
Pinch of salt
Cardamom Powder (Optional)1/4 teaspoon

Instructions

In a bowl beat ghee and caster sugar until light and fluffy and pale in colour.
In a another bowl mix all the dry ingredients together.
Now mix the wet and dry ingredients together and form a dough.
Refrigerator the dough for 20 minutes.
Roll the dough into ball-like shapes and place them on lightly greased cookie sheet.
Bake in a preheated oven at 180c for around 15 - 17 minutes.
Delicious Nankhatai is ready to enjoy with Tea or Coffee!

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