Name: Aquafaba Pavlova with Vegan Lime Curd and Fresh Fruits recipe by Divya Jain at BetterButter
Prep time: 40 min
Cook time: 180 min
Total time: 220 min
Yield: 4
Ingredients: PAVLOVA- Aquafaba 6 tbsp (liquid brine drained from can of chickpeas); Superfine sugar 3/4 cup; Pinch of salt; White wine vinegar 1 teaspoon; Pure vanilla extract 1 tsp; LIME CURD- Full fat coconut milk 1 1/2 cups; Lime juice 1/2 cup; Lime zest 2 teaspoon; Stevia 1/4 cup (natural sweetener); Organic corn starch 1/4 cup; Yellow food colouring / 1/4 teaspoon turmeric powder 2 drops; Pinch of salt; Natural butter extract 1 teaspoon; FRUITS- kiwi, mango, cherry, orange, strawberry

ABOUT Aquafaba Pavlova with Vegan Lime Curd and Fresh Fruits RECIPE

The trick to make ultimate meringue is to achieve a crunchy shell and gooey inside. The addition of lime curd (vegan, sugar free, dairy free) lends this indulgence pudding a nice balance with the sugary vegan meringue. Here in this recipe I am substituting the traditional eggs all over to make it vegan friendly.

Ingredients Serving: 4

PAVLOVA- Aquafaba 6 tbsp (liquid brine drained from can of chickpeas)
Superfine sugar 3/4 cup
Pinch of salt
White wine vinegar 1 teaspoon
Pure vanilla extract 1 tsp
LIME CURD- Full fat coconut milk 1 1/2 cups
Lime juice 1/2 cup
Lime zest 2 teaspoon
Stevia 1/4 cup (natural sweetener)
Organic corn starch 1/4 cup
Yellow food colouring / 1/4 teaspoon turmeric powder 2 drops
Pinch of salt
Natural butter extract 1 teaspoon
FRUITS- kiwi, mango, cherry, orange, strawberry

Instructions

PAVLOVA- Preheat oven to 100 degree centigrade
Put the chickpeas brine with salt into a bowl and start to whisk till soft peaks.
Whisk in the vinegar and sugar 1 tablespoon at a time and continue to whisk until meringue thickens.
Add in the vanilla extract and food colour (optional) and whisk to stiff peaks.
Spoon the meringue on a baking sheet lined with parchment and form into mini pavlova shapes.
Bake for about 2-2.5 hours until dry.
LIME CURD- In a small bowl whisk together stevia, corn starch, turmeric, salt and 1/4th of coconut milk.
In a double boiler placed over medium heat whisk together remaining coconut milk, lime juice and lime zest.
Slowly add corn starch mixture and continue to whisk until mixture thickened.
Switch off the flame and whisk butter flavour.
Sieve the mixture and refrigerate until required.
FRUITS- Cut the fruits of your choice.
ASSEMBLING- Put a meringue on each plate, spoon some lime curd onto each and place some fruits on top.

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