Name: Bajre aur daliye ka halwa recipe by Rita Arora at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Bajra 2 tablespoon; Daliya 2 tablespoon; Desi ghee 2 tablespoon; Jaggery or gud 2 tablespoon; Pinch of cardamom powder; Pinch of fennel powder; Water 1 cup; Chopped dry fruit of your choice 1-2 tablespoon

ABOUT Bajre aur daliye ka halwa RECIPE

Bajra and daliya halwa is very healthy and nutritious. Jaggery, cardamom and fennel enhance its flavour.

Ingredients Serving: 2

Bajra 2 tablespoon
Daliya 2 tablespoon
Desi ghee 2 tablespoon
Jaggery or gud 2 tablespoon
Pinch of cardamom powder
Pinch of fennel powder
Water 1 cup
Chopped dry fruit of your choice 1-2 tablespoon

Instructions

Grind the bajra and daliya into coarse powder.
Heat 2 tbsp ghee in a wok. Fry the dry fruits and take out in a bowl.
In the same ghee add daliya and bajra powder and roast till light golden in colour or you get the aroma of roasting.
Add water to it, after first boil, cover the lid and let it cook on low flame.
After 3-4 minutes add jaggery and fried dry fruits to it and mix well.
After 3-4 minutes off the flame . Transfer in to a bowl and garnish with dry fruits. Serve hot.

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