Name: Coffee Rolls recipe by Insiya Kagalwala at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 4
Ingredients: Wholewheat flour 1 cup; Flour 2 cups; Butter 50 grams; Sugar 1/3 cup; Egg 1; Milk 3/4 cup; Yeast 1/2 tablespoon; Sugar 1 tablespoon; FILLING; Brown sugar 2 tablespoon; Coffee powder 2 teaspoon; Butter 50 grams

Ingredients Serving: 4

Wholewheat flour 1 cup
Flour 2 cups
Butter 50 grams
Sugar 1/3 cup
Egg 1
Milk 3/4 cup
Yeast 1/2 tablespoon
Sugar 1 tablespoon
FILLING
Brown sugar 2 tablespoon
Coffee powder 2 teaspoon
Butter 50 grams

Instructions

FOR THE YEAST
Warm the milk for 40 seconds in microwave, add the sugar and yeast.Beat well and cover it to rise.
May take 5 to 10 minutes
DOUGH
Take the flours.Seive them.Add egg and melted butter.
Add the yeast mix and make a dough
If the dough is sticky add little flour
Knead the dough for 7 to 10mins
Roll into a ball.oil it and let it rise till it doubles
Flour the surface of the counter and roll the dough.
Remove the air bubbles and flatten it
Apply butter all over
Sprinkle the brown sugar and coffee pwdr
Roll the dough in roundels
Place these on a baking tray leaving little space in between for them to rise
Let it rise for another 30 mins
Brush these rolls with milk
Bake at 180 degrees centigrade preheated oven for 23 minutes
Remove and brush with milk once again
Serve warm with fresh cream
No need to add salt if using salted butter.
This recipe has been adapted from Flours&Frostings.

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