Name: Kalajaam recipe by Neelam Barot at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Khoya 250 grams; Milk powder 4 tablespoon; Maida 1/4 cup; Aara flour 2 tablespoon; Baking soda pinch full; Sugar 3 cup; Water 1 and 1/2 cup; Elachi powder 1/4 teaspoon; Ghee for deep frying; Coconut powder 2 tablespoon

ABOUT Kalajaam RECIPE

Delicious indian sweet made from khoya, milk powder, maida, aara flour and sugar syrap. Coated with coconut powder.

Ingredients Serving: 6

Khoya 250 grams
Milk powder 4 tablespoon
Maida 1/4 cup
Aara flour 2 tablespoon
Baking soda pinch full
Sugar 3 cup
Water 1 and 1/2 cup
Elachi powder 1/4 teaspoon
Ghee for deep frying
Coconut powder 2 tablespoon

Instructions

Crumble the khoya and saute for 5 to 6 minutes in nonstick pan.
When it comes soft and little golden in colour remove form flame.
Shift in palte then add milk powder, maida , aara flour ,soda and mix well.
Now you have soft dough make small balls from mixture.
Heat ghee in deep vessel then add 5-6 balls for deepfry on medium flame.
Will fry it till it turn our dark brown in colour.
Make chasni for kalajaam on another side of flame.
Take a kadai add water and sugar and keep on flame.
When sugar dissolve and water start to boiling add elichy powder.
Check the consistency of sugar syrap.
We need little thick chasni then gulab jamun.
Will make 1 strand chasni for kalajaam.
Fry all kalajaam same way and drop into the chashni for an hour.
After an hour remove kalajaam from chashni and roll in coconut powder for coating.
Your kalajaam is now ready to serve.

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