Name: Murgh Do Pyaaza (Dry) recipe by Khizer Aaleen Khan at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: Chicken 500 grams; Green chilly paste 1- 2 tablespoon; Turmeric powder 1/4 teaspoon; Coriander powder 1/2 teaspoon; Red chilly powder 1/4 teaspoon; Garam masala powder 1/4 teaspoon; Curd 1 tablespoon; Soya Sauce 1 tablespoon; Pepper powder 1/2 teaspoon; Onion 2

ABOUT Murgh Do Pyaaza (Dry) RECIPE

Chicken fried in green chilly marinade and tossed with onion and black pepper

Ingredients Serving: 4

Chicken 500 grams
Green chilly paste 1- 2 tablespoon
Turmeric powder 1/4 teaspoon
Coriander powder 1/2 teaspoon
Red chilly powder 1/4 teaspoon
Garam masala powder 1/4 teaspoon
Curd 1 tablespoon
Soya Sauce 1 tablespoon
Pepper powder 1/2 teaspoon
Onion 2

Instructions

Green chilly paste is prepared by blending green chillies and vinegar to a smooth paste. This can be stored in a glass bottle in refrigerator.
Marinate the chicken with salt, green chilly paste, red chilly powder, coriander powder,turmeric powder, garam masala powder, curd and salt for min 30 mins. More the better.
Fry the chicken pieces till golden brown. Drain and keep aside
In a pan add 2 tbsp oil and fry the onions till golden brown. Add a hand full water to allow the onion to get a boiled texture. Add curry leaf if required.
Add soya sauce and pepper powder and stir well. Add a handful water if the mixture is dry
Add the fried chicken pieces and stir well for a minute.
Cover and simmer on sim for 2 mins

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