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Lamington is traditional australian dessert with chocolate and dessicated coconut coating . I have given twust by adding different flavour of lemon and mint
wow what a fluffy sponge base on this cake!
Foreign sponge
Cream butter oil and sugar(reserve 2 tablespoon)
To this add lemon zest and beat till sugar is completely dissolved
Add lemon juice , lemon color and flour and baking powder to it and mix well
In another bowl separate egg white and egg yolk .
Add egg yolk to sugar butter mixture and beat well
Now with clean blender blade beat egg white with reserved sugar till soft peaks forms
Now fold egg white in flour mixture gently
Grease a square baking tin and pour the batter in it
Bake in a preheated oven at 180 degree for 30-35 mins or till skewer comes out clean
For lemon and mint butter cream beat all the ingredients till it becomes fluffy
After lemon sponge is cooked slice in two parts.
Soak it with sugar syrup. Frost cake with lemon butter cream
Coat completely with dessicated coconut
Cut in pieces and serve
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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