Name: milk cake recipe by payal jain at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: Milk 1 litre; Curd 3 tablespoon; Ghee 3 tablespoon; Pinch of alum powder; Sugar or as per taste 1 small bowl; Milk 1 tablespoon; Almonds for garnishing

ABOUT milk cake RECIPE

a delicious sweet made with just a few ingrediants, primarily milk and sugar and has a touch of sourness to it

Ingredients Serving: 6

Milk 1 litre
Curd 3 tablespoon
Ghee 3 tablespoon
Pinch of alum powder
Sugar or as per taste 1 small bowl
Milk 1 tablespoon
Almonds for garnishing

Instructions

In a heavy pan add milk and boil it over high flame stirring continuously
Once the milk starts to boil, add ghee, curd and alum powder
Cook this mixture on medium flame untill it becomes thick rabdi like consistency stirring occasionally
Now decrease the flame, add sugar and cook until the mixture becomes brown in colour
Once it is brown and leaves the sides of pan, turn off the flame and add 1 tbsp milk ( it stops the cooking process and milk cake turns out very soft)
Pour this mixture on a greased square tray and leave for 30 minutes
Allow it to set in room tempreture
Cut the pieces in desired shape, garnish with almonds and serve

Similar Recipes