Name: Kajjikayalu(Andhra sweet) recipe by keerthi praveen at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 5
Ingredients: Maida or All purpose flour 2cups; Butter or ghee 1 table spoon; Salt a pinch; Water little; Oil for deep fry; For stuffing; Coconut grated 1/2 cup; Jaggery 3/4th to 1 cup; Elachi pods 3 or 4; Bombay rava 1/2 cup; Roasted Chana dal 1/2 cup

Ingredients Serving: 5

Maida or All purpose flour 2cups
Butter or ghee 1 table spoon
Salt a pinch
Water little
Oil for deep fry
For stuffing
Coconut grated 1/2 cup
Jaggery 3/4th to 1 cup
Elachi pods 3 or 4
Bombay rava 1/2 cup
Roasted Chana dal 1/2 cup

Instructions

1. In a bowl add maida and butter/ghee mix well. Now add a pinch of salt. Slowly add water in intervals add preapare a soft dough like puri dough. Cover it with a wet cloth and rest the dough for 30minutes.
2. In a mixing bowl take grated coconut , powdered jaggery, elachi powder , roasted chana dal powder and bombay rava. Mix alla ingredients well. Now the stuffing is ready.
3.Make small rounds pooris. Apply water to the edges with spoon r brush. Put the stuffing in poori and fold it. Seal the edges carefully. Fold the edges tightly as shown in the image.
4. In a frying pan, add oil. Heat on medium flame and fry the kajjikayalu till golden brown.
5. Take out the kajjikayalu and put them on a tissue paper so that the extra oil is absorbed. Now the kajjikayalu are ready to served. Garnish with grated coconut(optional).

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