Name: Rajgira paratha canapes with potato frosting recipe by DrKhushboo Bansal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: For The Paratha Canapés; 1 cup rajgira flour; 2 medium sized boiled mashed potatoes; 2 tbsp roasted coarsely crushed peanuts; 2 tbsp ghee; salt to taste; for potato frosting; 1 medium sized boiled mashed potatoes; 2 tbsp green chilly ginger paste; curry leave for garnish

ABOUT Rajgira paratha canapes with potato frosting RECIPE

a great appetiser, something different from the usual recipes tried during fasting

Ingredients Serving: 2

For The Paratha Canapés
1 cup rajgira flour
2 medium sized boiled mashed potatoes
2 tbsp roasted coarsely crushed peanuts
2 tbsp ghee
salt to taste
for potato frosting
1 medium sized boiled mashed potatoes
2 tbsp green chilly ginger paste
curry leave for garnish

Instructions

for the canapes combine the ingredients in a bowl and mix well.
Knead into a soft dough
Divide the dough into 8 equal portions.
Roll out each portion thinly between two plastic sheets into a circle of 25 mm. (1") diameter cirlce.
heat a non stick pan , grease with ghee and place the canapes on the pan
cook well from both the sides on low flame
turn off the gas when they turn brown
in a bowl add the green chilly ginger paste , salt and boiled potato
in a piping bag transfer the mixture
top the canapes with the smooth yummy potato frosting
garnish with curry leaves.

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