Name: Muaa Poda Pitha recipe by Sucheta Bose at BetterButter
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Yield: 4
Ingredients: Rice flour 3 cups; urad dal 1 cup; Coconut grated 2 cup; Jageery 1 cup; Fennel seeds 3tsl; Milk 1 cup; DRY FRUITS 1 CUP; Baking powder 1tsp; Baking soda 1tsp; Ghee 4tsp; Oil 1tsp; Cardamom powder 2tsp; Coconut pieces

ABOUT Muaa Poda Pitha RECIPE

Special pitha of Odisha during Rajo festival.Burnt with banana leaf it owns a traditional sweet delicacy ritual.

Ingredients Serving: 4

Rice flour 3 cups
urad dal 1 cup
Coconut grated 2 cup
Jageery 1 cup
Fennel seeds 3tsl
Milk 1 cup
DRY FRUITS 1 CUP
Baking powder 1tsp
Baking soda 1tsp
Ghee 4tsp
Oil 1tsp
Cardamom powder 2tsp
Coconut pieces

Instructions

First take the rice flour sieve it thoroughly
Now in a vessel add the grinded ural dal batter.
Now add all the ingredients listed and whisk thoroughly. Give a pulse in the grinder for the spongy texture.
Now we will bake this pitha in khadai. Add fennel seeds with a 1tsp of ghee in the khadai. Pour the batter. Add some chopped dry fruits. Again drizzle ghee. Cover it with a layer of banana leaf. Cover it with a lid.
Cook on slow flame for 45 mins till golden brown and little burnt. You can oven bake too.
Now check after 45 mins if baked properly. Remove from flame and take a tray to flip the pitha. Serve hot or chilled as per choice. Enjoy the yummy delicious pitha.

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