Name: Cheesy potato dosa bonda recipe by Archana Srivastav at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1cup chik pea flour; 1/2cup dosa batter; 1/2teaspoon turmeric powder; 1/2teaspoon red chilli powder; Salt to taste; For stuffing; 4 Boiled and mashed potato; 5o gram mozzerela cheese cut into 1/2inch pieces; 1/2teasspoon turmeric powder; 1/2teaspoon red chilli powder; 1/2teaspoon roastedcumin powder; 1/2teaspoon amchoor; 2teaspoon oil; 1 teaspoon masturd seeds; 10 curry leaves; Salt to taste; 1pinch assafotida; 1chopped onion; 2 Chopped Green chillies; 1teaspoon chopped ginger; 1teaspoon chopped corriander leaves; oil to fry

ABOUT Cheesy potato dosa bonda RECIPE

Cheesy potato dosa bonda is a traditonal potato bonda but i have done a little twist in it . Firstly i stuffed mozzerella cheese in it and another is i made it with a mix of dosa batter and gram flour .

Ingredients Serving: 4

1cup chik pea flour
1/2cup dosa batter
1/2teaspoon turmeric powder
1/2teaspoon red chilli powder
Salt to taste
For stuffing
4 Boiled and mashed potato
5o gram mozzerela cheese cut into 1/2inch pieces
1/2teasspoon turmeric powder
1/2teaspoon red chilli powder
1/2teaspoon roastedcumin powder
1/2teaspoon amchoor
2teaspoon oil
1 teaspoon masturd seeds
10 curry leaves
Salt to taste
1pinch assafotida
1chopped onion
2 Chopped Green chillies
1teaspoon chopped ginger
1teaspoon chopped corriander leaves
oil to fry

Instructions

Take a Big bowl and mix gram flour and dosa batter along with salt turmeric powder, a little water in it and make a smooth paste. Whisk it well still light and fluffy .keep aside
Heat oil in a wok .add mustard seed in it and allow it to Crackle.stur un the onion saute fir a couple of minutes add ginger chillies ,asafetida ,turmeric ,red chilli powder ,salt ,cumin powder and amchor powder in it and saute fir a minute .
Now add mashed potatoes in it .And saute for couple of minutes.
Allow the potato mixture to cool down and add chopped corriander leaves in it .
Make small balls with potato .And flatten it on the palm of your handand place a piece of mozzarella cheese in the center of ball.and cover it and make round balls and keep aside .
Take a wok heat oil in it and bring it to medium flame .
Dip and coat each cheese stuffed ball in the mix batter of gram flour and dosa batter .
Fry them at medium heat until golden colour .
Drain it on kitchen towel to drain out excess oil.
Serve cheesy potato dosa bonda with any spicy chutney of your choice along with a cup of hot tea.

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