Name: Pizza dhokla recipe by Komal jain at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: besan-1cup; Rawa-2tabs; Pizza sauce-2tabs; Salt-as your taste; Suger-1teas; Curd-1cup; Green colour -1pinch; Palak puree-2tabs; Baking soda-1/2teas; Oil-1tabs; Cheese grated-1tabs; Orgegeno-1teas; Red chili flakes-1/2teas; For tadka-; Oil -1tabs; green chili-2; Brown mustard seeds-1teas; Asafoetida-1teas; Grated ginger-1teas

Ingredients Serving: 4

besan-1cup
Rawa-2tabs
Pizza sauce-2tabs
Salt-as your taste
Suger-1teas
Curd-1cup
Green colour -1pinch
Palak puree-2tabs
Baking soda-1/2teas
Oil-1tabs
Cheese grated-1tabs
Orgegeno-1teas
Red chili flakes-1/2teas
For tadka-
Oil -1tabs
green chili-2
Brown mustard seeds-1teas
Asafoetida-1teas
Grated ginger-1teas

Instructions

Take a bowl add besan ,rawa, curd,salt ,red chilli powder ,oil mix well.
Make a smooth batter and lastly add baking soda mix well but don't mix too much.
Divide mixture into two part and take one part add into palak puree and green colour mix well.
Now take one big plate grease it with oil add yellow batter in to plate .
Spread all over in to plate .
Now put some pizza sauce on yellow batter spread well and put some cheese on t batter .
Sprinkle some orgegeno and chilli flakes on it batter.
Now add green batter on the yellow batter spread well .
Now take a kadhai heat on gas.
Add some water in the kadhai and put a small bowl in the middle of kadhai .
When water is heated, then put the batter plate on bowl in the kadai cover with big plate .
Steam for 10min on low flame.
After 10min remove the plate and check the dhokla with tootpick if it is clean then dhokla is ready switch off the flame.
Now take a tadka pan heat on gas add oil in it when heated the oil add brown mustard seeds, asafoetida , green chillies,ginger in it cook for 1min a tadka is ready..
Tadka spread the all over on dhokla andcut in to triangle shape serve with tomato sauce or coriender sauce.

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