Name: Rice flour sweet pans recipe by Jonnadula Madhu at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Rice flour-1 cup; Sugar-1 cup; Water-1 cup; Anjoor -10; Pista and elachi green colour essense

ABOUT Rice flour sweet pans RECIPE

Simple sweet with 5 ingredients.

Ingredients Serving: 4

Rice flour-1 cup
Sugar-1 cup
Water-1 cup
Anjoor -10
Pista and elachi green colour essense

Instructions

In a non stick pan, add water, sugar and bring it to boil and switch off the stove.
Now add green essense and then rice flour and make it like a dough.
Now flatten the dough and press inbetween 2 ghee greased plastic sheets or ziplock covers.
Cut into square shape and place anjoor ball and close from 2 opposite sides to make it look like a pan.
Cover with aluminium foil to make it look like pan.
Keep it in refrigrator for 2 hours and serve chilled pans as dessert.

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