Name: Besan Cardamom Banana Cake recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 large ripe banana; 3/4 cup roasted besan; 1tsp cardamom; 2tbsp vegetable oil; 3/4 tsp Baking Powder; 1/4tsp Baking soda; 1/4 cup cane or powdered sugar; 1 egg; 1/4 cup Yoghurt; 1/4 cup nuts of your choice; Pinch of salt; 1tsp Vanilla Extract

ABOUT Besan Cardamom Banana Cake RECIPE

Avid lover of dessert , I love trying variations always...one such variation is this cake. I love Cinnamon Flavor and its my favorite in cakes...Substituting Wheat or All purpose flour in cakes isnt easy and you cannot directly substitute it, it requires bit of experimentation..The cake has come perfect. Its spongy moist delicious in taste, definitely worth a try

Ingredients Serving: 4

1 large ripe banana
3/4 cup roasted besan
1tsp cardamom
2tbsp vegetable oil
3/4 tsp Baking Powder
1/4tsp Baking soda
1/4 cup cane or powdered sugar
1 egg
1/4 cup Yoghurt
1/4 cup nuts of your choice
Pinch of salt
1tsp Vanilla Extract

Instructions

Mash ripe banana with fork and keep it aside
Preheat the oven to 180 degree Celsius. Line cake tin
Sieve dry ingredients
Add cardamom to sieved ingredients and mix well. Keep it aside
Whisk egg yoghurt oil, sugar , vanilla extract until well blended
Add nuts and mashed bananas. Mix well
Add dry ingredients and whisk until well combined
Pour batter into prepared cake tin
Bake the cake for 20-30mins until it's done. Keep an eye on the cake from 20th minute
Allow to cool for 30 minutes. S Demould and cool on wire rack completely
Dust with icicing sugar or frost and serve. You can serve cake as is too

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