Name: Rice flour wada/puri recipe by Leena Korgaonkar at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Rice flour 1cup; Urad dal flour 1/2 cup; Besan(chickpea flour ) 2 tbsp; Chilli powder 1-2 tsp; Turmeric powder 1tsp; Coriander powder 1tsp; Cummin powder 1/2 tsp; Oil 2 tsp; Salt to taste; Boiling water 1 1/2 cup

ABOUT Rice flour wada/puri RECIPE

Traditionally eaten with chicken masala. Hence also called chicken wada. Popular in costal areas like Konkan and Goa.

Ingredients Serving: 4

Rice flour 1cup
Urad dal flour 1/2 cup
Besan(chickpea flour ) 2 tbsp
Chilli powder 1-2 tsp
Turmeric powder 1tsp
Coriander powder 1tsp
Cummin powder 1/2 tsp
Oil 2 tsp
Salt to taste
Boiling water 1 1/2 cup

Instructions

Mix together all the ingredients except water
Slowly pour boiling water over the flour and mix well
Let it cool enough for handling
Knead into firm dough using little water and oil
Take a polythene paper. Grease it.
Take dough about the size of a large lemon.
Flatten it on greased paper with palm and fingers. (It should not be very thick or thin)
Deep fry in hot oil till it puffs up
Serve hot with chicken or any other gravy of your choice

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