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Runa Ganguly
Yummy mixed fruit jam loved by all
It's amazing.
Wash and steralize a glass jar of min 350-400gms capacity.
Seperate the fruits into the ones you can deseed them easily like( apples, oranges,mango) than the ones which are not(strawberries, raspberries, kiwi,etc)
Blend the ones which are already deseeded separately into a fine paste in batches if you may prefer and collect them in a heavy bottom pan/cooking pot.
The ones with seeds needs to be blended seperately and seived into the pot.
Now turn on the gas stove and keep cooking while you stir for a few minutes on medium heat
Now add in the sugar and lemon juice one by one and mix well
You may notice a frothy layer on the surface after sometime which is common and can be ignored as it disappears gradually.
Keep cooking on medium to low heat avoiding sticking to the pan
Check with a steel spoon on the desired thickness of the mix.
Once satisfied with the consistency, switch off the stove and fill in the hot jam into the glass jar and tightly close the lid and place it in a cool place for the jam to set.
Not necessary, but you may prefer to store it in the refrigerator as well.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://betterbutter.in/recipe/49433/easy-mixed-fruit-jam-no-pectin Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
payal jain
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