Name: Spicy Syracuse Chocolate Mousse recipe by Sharmi Gm at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: Whipping Cream - 50ml; Dark Chocolate - 75g; Chilled Whipping Cream - 80ml; Gelatin - 1 tsp; Cold water - 1 tbsp; Spring Syracuse - 2-3 tbsp; Vanilla extract -1 tsp; Chilli powder - 1 tsp

ABOUT Spicy Syracuse Chocolate Mousse RECIPE

Chocolate Mousse with Spring Syracuse is so sweet with lot of hotness.

Ingredients Serving: 4

Whipping Cream - 50ml
Dark Chocolate - 75g
Chilled Whipping Cream - 80ml
Gelatin - 1 tsp
Cold water - 1 tbsp
Spring Syracuse - 2-3 tbsp
Vanilla extract -1 tsp
Chilli powder - 1 tsp

Instructions

Bring the 50g cream, vanilla, chilli powder and spring Syracuse to boil.
After boiling for 2 mins, the spicy cream will be like this.
Strain the spicy cream clearly.
Melt the chopped dark chocolate in another bowl using double boiler method.
Meanwhile bloom the gelatin with cold water and leave for 5 min and then melt it on stove top.
Add 30ml cream to the melted chocolate and mix. Reserve the remaining spicy cream for topping.
Mix gelatin to the chocolate.
Beat 80 ml cream to stiff peaks. And fold it with chocolate slowly.
Pour it glass container and set for 6-8 hrs.
I pipped it with the cream and add more spicy Spring Syracuse cream.

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