Name: Idli recipe by Sonu Sonu at BetterButter
Prep time: 1200 min
Cook time: 12 min
Total time: 1212 min
Yield: 10
Ingredients: 1 and 1/4th cup - Urad dal ( Without skin); 3 cups - rice ( you can use any rice , preferably the broken ones , not the whole grain like basmati); 2 tsp- salt; water for grinding as required

ABOUT Idli RECIPE

The staple food of south India . These soft and fluffy beauties can be had anytime as they are absolutely light on stomach .

Ingredients Serving: 10

1 and 1/4th cup - Urad dal ( Without skin)
3 cups - rice ( you can use any rice , preferably the broken ones , not the whole grain like basmati)
2 tsp- salt
water for grinding as required