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Photo of Cheesy peas bruchetta by Chandu Pugalia at BetterButter
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Cheesy peas bruchetta

Sep-23-2017
Chandu Pugalia
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cheesy peas bruchetta RECIPE

Bruchetta is an italian dish which i make with peas topping with ganoa spice. I topped it with cheese and cherry tomato.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Italian
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 4 slices of bread garlic loaf
  2. 1 cup boiled peas
  3. 2 tbsp butter
  4. 4 garlic cloves
  5. 1 green chiili fine chop
  6. 4 cubes cheese
  7. Parsley
  8. Salt
  9. Pepper
  10. Ganoa spice

Instructions

  1. Heat a tawa or in ovan roast loaf slices
  2. Crush peas and garlic
  3. Melt butter and add garlic , and salt,
  4. Mix finely
  5. Take butter in pan and roast crushed peas
  6. Add salt pepper and spice
  7. Now spread garlic butter on roasted slices
  8. Add peas over it
  9. Take slight butter in pan and toss cherry tomato
  10. Sprinkle little salt
  11. Be careful while using salt because you have to adjust it on the whole
  12. Now grate cheese on peas masala and top with cherry tomato
  13. Now cook on tawa on low flame till cheese melt or in ovan
  14. Serve hot

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Manvi Chauhan
Sep-26-2017
Manvi Chauhan   Sep-26-2017

It's really awesome.

Mayuri Rajput
Sep-25-2017
Mayuri Rajput   Sep-25-2017

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