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Preeti Jaiswani
This is a perfect dish for your dinner and lunch...and its a little innovation in my kitchen by me ...I hope u all like my recipe..this is a peas kofta in tea flavour curry,
Tea leaves really worked.
For kofta- take a mixer jaar add peas and make a coarse paste.
Take out in a plate.
Now add all above ing of kofta and mix well.
Now grease your palms with oil and divide mixer into 8-9 equal portion.give each portion a shape of ball.
Now heat oil in a pan and deep fry the ball till brown and crispy.
For gravy- heat 2 glass of water in a pan.
Now add roughly chopped onion ,tomato,cashewnuts,garlic cloves,ginger,tea bags and bring them to boil for 5 minutes.
Now switch off the flame and remove the tea bags.
Now transfer it in to a mixer jaar and make a smooth paste.
Now heat oil in a wok.add onion tomato paste and saute till oil separated.
Now add all dry masala,salt, dry fenugreek leave,kitchen king masala and mix well.
Now add 1 glass of water or as required.now cover the wok with lid and cook it on slow flame for 5 minutes.
Now add fresh cream and switch off the flame.
Serve with kofta.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Shivani Pawar
sheetal kashyap
Swati Bhargava
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