Name: Mushroom Chops recipe by Vinutha Hk at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 1 packet mushroom; 1/2 onion chopped; 2 teaspoon oil to fry; Salt as per taste; Water a little bit; To grind:; 1/2 inch cinnamon; 1/2 inch ginger; 6 cloves; 10 garlic pods; Coriander leaves; 2 tablespoon pepper corns; 5 green chillies; Pinch of turmeric; 1 medium onion; 1 medium tomato

ABOUT Mushroom Chops RECIPE

Desi Karnataka style.... A replacement for chicken chops in those days when we are not eating non veg... :wink:

Ingredients Serving: 5

1 packet mushroom
1/2 onion chopped
2 teaspoon oil to fry
Salt as per taste
Water a little bit
To grind:
1/2 inch cinnamon
1/2 inch ginger
6 cloves
10 garlic pods
Coriander leaves
2 tablespoon pepper corns
5 green chillies
Pinch of turmeric
1 medium onion
1 medium tomato

Instructions

Ingredients to grind.
Grind to a fine paste.
In a cooker add 2 teaspoon oil. Heat it.
Once it's hot, add half onion roughly chopped and fry.
Add in sliced mushrooms (length wise) and fry. (You can dice it as well - as per your liking).
Fry till the water evaporates completely.
Now add the grinded paste.
Add in salt and mix well. Add little water to get gravy consistency. Close the lid and cook for 2 whistles.
Once the whistle is cooled, open the lid, check for seasoning. Adjust if necessary.
Serve hot with ghee rice, puri or chapati.

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