Name: Crunchy vegetables recipe by Dipti Mehrotra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Cauliflower- 1 cup cut into small pieces; Potato- 1/2 cup Cut into long stripes; Capcicum -1/2 cup cut into small pieces; Onion- 1 large; Green chilly-3-4; Ginger- 1 small size finally chopped; Garlic- 4-5 finally chopped; Honey -2 tsp; Chilly sauce -1 tsp; Tomato ketchup -2 tsp; Soy sauce -1 tsp; Pepper -1/2 tsp; Cornflour -2 tsp; Salt ro taste; Oil for deep frying

ABOUT Crunchy vegetables RECIPE

Evening snack

Ingredients Serving: 2

Cauliflower- 1 cup cut into small pieces
Potato- 1/2 cup Cut into long stripes
Capcicum -1/2 cup cut into small pieces
Onion- 1 large
Green chilly-3-4
Ginger- 1 small size finally chopped
Garlic- 4-5 finally chopped
Honey -2 tsp
Chilly sauce -1 tsp
Tomato ketchup -2 tsp
Soy sauce -1 tsp
Pepper -1/2 tsp
Cornflour -2 tsp
Salt ro taste
Oil for deep frying

Instructions

Wash and drain the vegetables and dry with kitchen towel. Add cornflour and salt and mix gently
Heat oil in a pan and deep fry all vegetables till crisp and golden in brown
Drain it on absorbent paper and keep aside.
Heat 2 tsp oil in an another pan. Add onion. Ginger. Garlic on high flame. Add chilly sauce. Soy sauce. Tomato ketchup and stir well. Add salt and pepper.
Mix all the fried vegetables in it and mix well
Serve hot.

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