Name: Eggless Banana Wheat Bran Walnut Muffins recipe by manju shah at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: Ripe banana (mashed) 1/4 cup; All purpose flour/Maida ¼ cup or 4 tbsp; Oats flour 1 tbsp; Wheat bran 3 tbsp; Oil 2 tbsp; Baking powder ½ tsp; Baking soda 1 pinch; Sugar 3-4 tbsp; Milk 1 ½ tbsp; Vanilla essence Few drops; Walnuts (chopped) ¼ cup or 4 tablespoons; Coffee powder 1 tsp (diluted in 1 tbsp warm milk)

ABOUT Eggless Banana Wheat Bran Walnut Muffins RECIPE

Eggless muffins with the goodness of wheat bran. A delicious anytime snack that will make you bake it again and again :)

Ingredients Serving: 5

Ripe banana (mashed) 1/4 cup
All purpose flour/Maida ¼ cup or 4 tbsp
Oats flour 1 tbsp
Wheat bran 3 tbsp
Oil 2 tbsp
Baking powder ½ tsp
Baking soda 1 pinch
Sugar 3-4 tbsp
Milk 1 ½ tbsp
Vanilla essence Few drops
Walnuts (chopped) ¼ cup or 4 tablespoons
Coffee powder 1 tsp (diluted in 1 tbsp warm milk)

Instructions

In a bowl, mix together all purpose flour, wheat bran, oats flour, baking soda and baking powder. Set aside.
In another bowl, take sugar and mashed banana. Mix well with a spoon till sugar melts (if using granulated sugar). Add oil, diluted coffee and vanilla essence. Mix again. Then add little flour and mix well. Add 1 tbsp milk and mix again.
Add remaining flour and 1/2 tbsp milk little by little and make a smooth batter without any lumps.
At this stage if you feel the batter is not of dropping consistency, add 1 more tbsp milk and mix well. At the end, fold in 2 and half tbsp of chopped walnuts.
Preheat oven at 180 degree and line muffin pan with liners.
Fill the muffin liners till 1/2 or little more than that and top it up with remaining chopped walnuts. Bake for 25 minutes or till you get the perfect browning on the top.
Remove and shift to a wire rack. Serve warm.
Store in an airtight container.

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